Recipe of Kraft Stromboli Recipe

Stromboli Grinder

Take a pastry brush and brush the top and sides with egg wash.

Recipe Summary Stromboli Grinder

Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.

Ingredients | Kraft Stromboli Recipe

1 (16 ounce) jar marinara sauce

1 tablespoon olive oil

1 onion, sliced

1 red bell pepper, sliced

1 jalapeno pepper, sliced

1 goat horn pepper, or other hot green chile, sliced

16 slices salami

16 slices pepperoni

4 Italian-style hoagie buns, split lengthwise

1 (8 ounce) container mascarpone cheese, divided

¼ cup garlic basil spread, divided (see footnote for recipe link)

1 pound mozzarella cheese, shredded

Directions

Preheat oven to 500 degrees F (260 degrees C).

Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.

Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.

Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.

Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.

Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.

Here's the link for Garlic Basil Spread.

Info | Kraft Stromboli Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 4 sandwiches

TAG : Stromboli Grinder

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