Tuna Fish Wraps
Divide the tuna mixture between the tortillas, then top with the tomato slices and egg.
Recipe Summary Tuna Fish Wraps
A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.
Ingredients | Tuna Melt Wrap Recipe Easy2 (5 ounce) cans tuna, drained½ large carrot, shredded⅓ cup chopped golden raisins⅓ cup chopped peanuts¼ cup chopped red onion¼ cup chopped red bell pepper¼ cup finely chopped fresh cilantro1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved⅓ cup mayonnaise⅓ cup cream cheese, softened½ lime, juiced¼ teaspoon curry powder, or to taste2 large flour tortillasDirectionsCombine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.Almonds can be substituted for peanuts.Info | Tuna Melt Wrap Recipe Easyprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 2 Yield: 2 wraps
TAG : Tuna Fish WrapsAppetizers and Snacks, Wraps and Rolls,
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