How to Make Robert Rothschild Roasted Pineapple And Habanero Sauce Canada

Habanero Sauce

Sugar, pineapples, cider vinegar, water, pineapple juice, roasted bell peppers, onions, lemon juice concentrate, mangos, xanthan gum, habanero peppers, citric acid, ascorbic acid, natural flavors.

Recipe Summary Habanero Sauce

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Ingredients | Robert Rothschild Roasted Pineapple And Habanero Sauce Canada

6 habanero peppers, seeded and chopped, or to taste

4 cloves garlic, minced

1 (15 ounce) can sliced peaches, drained

¼ cup dark molasses

¼ cup honey

¼ cup brown sugar

1 cup distilled white vinegar

2 tablespoons spicy brown mustard (such as Gulden's®)

2 tablespoons paprika

1 tablespoon kosher salt

1 tablespoon black pepper

1 tablespoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

1 teaspoon liquid smoke flavoring

Directions

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Info | Robert Rothschild Roasted Pineapple And Habanero Sauce Canada

prep: 15 mins total: 15 mins Servings: 25 Yield: 3 cups

TAG : Habanero Sauce

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes,