Recipe of Chip Shop Salt And Vinegar

Raspberry Vinegar Ii

Salt & vinegar fish and chips, 雷丁.

Recipe Summary Raspberry Vinegar Ii

Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.

Ingredients | Chip Shop Salt And Vinegar

6 ½ cups fresh raspberries

¾ quart vinegar

⅔ cup white sugar

Directions

In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.

Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

Info | Chip Shop Salt And Vinegar

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 1 quart

TAG : Raspberry Vinegar Ii