Raspberry Vinegar Ii
Salt & vinegar fish and chips, 雷丁.
Recipe Summary Raspberry Vinegar Ii
Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Ingredients | Chip Shop Salt And Vinegar6 ½ cups fresh raspberries¾ quart vinegar⅔ cup white sugarDirectionsIn a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.Info | Chip Shop Salt And Vinegarprep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 1 quart
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Chip Shop Salt And Vinegar : 4.7 out of 5 stars, based on 186 reviews 186 ratings current price $11.99 $ 11.
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